Fermenstation is an R&D oriented company focusing on circular society. Through our fermentation technology, we aspire to contribute to the realization of a circular economy.
We produce sustainable material by fermenting and distilling unused resources such as food waste and biomass. The fermented residue will be used as functional cosmetic ingredients, animal feed for hens and cattle, and further use the manure from the animals as fertilizers. In cooperation with local communities, we have established a circular and sustainable system where there is no byproduct that is considered waste.
Voice from Acceralator
Focusing on sustainability, Fermenstation makes use of unused resources to produce functional cosmetic ingredients, animal feed, and fertilizer. The company, building its presence fast within the market, is headed by its CEO, Lina Sakai and is currently at the Series A stage.